Vegetarianism and veganism were long considered in Europe as ascetic and prohibition-obsessed lifestyles, propagated by only a small group.
While there are countless versions of this creamy, sweet and tangy chicken delicacy, television chef Saransh Goila has gone ahead and launched a QSR to it in Mumbai.
Parvez Sheikh, F&B Manager, Hotel Marine Plaza, shares his views on how the F&B industry is changing in terms of services, food innovation and concepts
Kalpana and Prithviraj Chitnis, co-founders of Basho, talk about how their dreams turned to reality through an unusual turn of fate.
Ram Wasan, Director, Vatika QSR Hospitality, on his company’s foodservice venture Nukkadwala.
Kabir Jeet Singh, Founder and CEO, Burger Singh and Tipping Mr Pink Pvt. Ltd., speaks about his chain‘s hectic expansion plans over the next three years.