VP – Restaurant Operations
Chandrasekhar Venugopal is the Vice President – Restaurant Operations at Foodpanda. At Foodpanda, Venugopal heads restaurant operations which includes all restaurant interactions. His key functions include automation, restaurant compliance, restaurant servicing and inventory management leading a team of 100+ employees
Prior to that, he was employed at The Boston Consulting Group (BCG) where he worked in strategy and implementation projects across several sectors including technology, IT, financial institutions, financial services and industrial goods.
With business strategy, large scale transformation and cost optimization as his core areas of expertise, he has been recognised with various accolades at BCG. He was chosen as the Ambassador from India for 2016 consultant cohort along with being awarded with the Top Consultant, India (2015) and Top Consultant in Technology Practice (2015).
Venugopal enjoys playing the guitar and is an avid reader.