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Curry House Crisis Hots Up Brexit Debate

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Mixing spices in a searing hot pan, cooking naan in the tandoor oven and juggling takeaway orders, restaurant owner Saiful Alam is short-staffed and stressed — a situation he hopes Brexit will improve

Like many of those running Britain’s 12,000 curry houses, the Bangladeshi chef is struggling to find suitable staff as new immigration rules have made it harder to hire people from Bangladesh and India…READ MORE

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